October 28, 2015
Keith Cabot, executive chef at Evening Star Cafe on Mount Vernon measures out 1-1/2 cups of verjus, adds fresh lemon juice and zested garlic for the dressing to complete his Brassica Salad, a customer favorite.
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Meet the Chef: Alexandria's Evening Star Cafe
Menu accesses all flavors in user friendly experience.
"Smell the nutty aroma of the brown butter." Foam quickly bubbles up the sides of the saucepan as Keith Cabot, executive chef at Evening Star Cafe on Mount Vernon, adds the cold liquid to the caramelized hot butter cooked on high heat.
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